Twice Baked PotatosSubmitted by: BEARZ66
4 lg baking potatoes
4 tb Milk
Salt to taste
1/4 Cup of shredded Cheddar Cheese
Clean and scrub potatos. Pierce skin with a fork once or twice. Bake at 350 F for approximantely 1 hour or until potatos are soft and firm.
Let potatoes cool slightly. Cut baked potatos in half and scoop out pulp with 1/4 inch of the shell edge. Mash the pulp with milk,salt and butter to taste. Stuff shells with mashed pulp mix sprinkle tops with grated cheese. Place potatos on a baking sheet and bake at 350 F for 15 min or until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user BEARZ66.