Sweet Potato SaladSubmitted by: LADYPHOENIX61
IntroductionThis potato sald is low on nearly everything but taste! It's a delicious alternative for conventional potato salad at cookouts and barbeques. Enjoy! This potato sald is low on nearly everything but taste! It's a delicious alternative for conventional potato salad at cookouts and barbeques. Enjoy!
1 cup frozen orange juice concentrate, thawed*(don't use the entire can)
1/2 cup water
1.4 cup fresh lime juice
1 Tbsp coconut rum+
1Â½ tsp Dijon mustard
3 medium sweet potatoes, baked and cubed**
1 cup chopped Granny Smith apple
Â½ cup chopped celery
Â½ cup dried currants or golden raisins
Makes 6 1-cup servings
+I used Bacardi Coconut Rum
*I used Minute Maid Light 50% calories less concentrate.
**To Bake Sweet Potatoes: Preheat oven to 450Â°F. Scrub potatoes, spray the skin lightly with cooking spray and bake uncovered for 35-45 minutes. Remove from oven and cool. Peel or cut skin off and cube potatoes before adding to salad.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.