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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 0.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 148.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: FAT_BEGONE


Number of Servings: 12

Ingredients

    8 oz chicken breast cooked and diced or shredded (can be grilled, bakes, boiled, rotisserie -- whatever you have on hand)
    4 medium butter red potatoes cooked and diced
    dill pickles to taste
    1 stalk celery chopped
    2 TBS Fat Free Miracle Whip
    2 tsp Yellow Mustard
    1/2 cup chopped onion

Directions

Combine all ingredients and store in fridge.

Serve on bread, toast or crackers.

Serving size is 1/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user FAT_BEGONE.





TAGS:  Poultry |

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