
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.2
- Total Fat: 0.8 g
- Cholesterol: 0.2 mg
- Sodium: 146.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Summer Bowtie Pasta Salad calories by ingredient
Summer Bowtie Pasta Salad
Submitted by: CAMAROLYNIntroduction
This is a tastey and zesty summer salad...add a little zing to your lunch! This is a tastey and zesty summer salad...add a little zing to your lunch!Number of Servings: 8
Ingredients
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1 (12 oz) Package of Bowtie Pasta
1 small can of sliced black olives
1 small container of cherry tomatoes
1/4 cup of Lite Fat Free Italian Dressing
(parsley and garlic optional)
Directions
This is probably the easiest recipe that I know.
You simply cook the pasta according to the directions on the box - boil it until done and drain
In a large bowl mix chilled pasta with olives, tomatoes, garlic, parsley, and italian dressing. Chill for about 1/2 hour serve and enjoy!
That's it - couldn't be much easier! Serves between 6 - 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMAROLYN.
You simply cook the pasta according to the directions on the box - boil it until done and drain
In a large bowl mix chilled pasta with olives, tomatoes, garlic, parsley, and italian dressing. Chill for about 1/2 hour serve and enjoy!
That's it - couldn't be much easier! Serves between 6 - 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMAROLYN.
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Member Ratings For This Recipe
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My family enjoyed this--had to substitute balsalmic vinigarette for the Italian--and chopped tomatoes, but it still worked. - 7/14/08
Reply from CAMAROLYN (7/27/08)
This is actually also very good with rasberry vinegrette. Change it up anyway you'd like. This is my favorite! Enjoy
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Very good salad and so easy to make. I'll definitely be making this one again. - 6/17/08
Reply from CAMAROLYN (7/27/08)
Oh wow if you like this one = check out some of my other recipes. I'm a mom of four who works 40 - 50 + hours a week so anything healthy and easy are on my favorites list!
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Liked the recipe even though I am not a fan of olives. I'll use this often. - 5/24/08
Reply from CAMAROLYN (7/27/08)
This recipe is so versatile. Olives can definately be omitted if you don't like them!















