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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 146.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Summer Bowtie Pasta Salad calories by ingredient
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Summer Bowtie Pasta Salad

Submitted by: CAMAROLYN

Introduction

This is a tastey and zesty summer salad...add a little zing to your lunch! This is a tastey and zesty summer salad...add a little zing to your lunch!
Number of Servings: 8

Ingredients

    1 (12 oz) Package of Bowtie Pasta
    1 small can of sliced black olives
    1 small container of cherry tomatoes
    1/4 cup of Lite Fat Free Italian Dressing
    (parsley and garlic optional)

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Directions

This is probably the easiest recipe that I know.

You simply cook the pasta according to the directions on the box - boil it until done and drain

In a large bowl mix chilled pasta with olives, tomatoes, garlic, parsley, and italian dressing. Chill for about 1/2 hour serve and enjoy!

That's it - couldn't be much easier! Serves between 6 - 8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMAROLYN.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    My family enjoyed this--had to substitute balsalmic vinigarette for the Italian--and chopped tomatoes, but it still worked. - 7/14/08

    Reply from CAMAROLYN (7/27/08)
    This is actually also very good with rasberry vinegrette. Change it up anyway you'd like. This is my favorite! Enjoy


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  • Very Good
    1 of 1 people found this review helpful
    Very good salad and so easy to make. I'll definitely be making this one again. - 6/17/08

    Reply from CAMAROLYN (7/27/08)
    Oh wow if you like this one = check out some of my other recipes. I'm a mom of four who works 40 - 50 + hours a week so anything healthy and easy are on my favorites list!


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  • Very Good
    1 of 1 people found this review helpful
    Liked the recipe even though I am not a fan of olives. I'll use this often. - 5/24/08

    Reply from CAMAROLYN (7/27/08)
    This recipe is so versatile. Olives can definately be omitted if you don't like them!


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  • try - 9/3/13

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  • I added some feta cheese crumbles and it was delish! :) - 8/17/10

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  • I madeit for a church meeting and it was well liked - 8/14/09

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