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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Strawberry Jalapeno Salsa calories by ingredient
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Strawberry Jalapeno Salsa

Submitted by: MSBEAUTY711

Introduction

I made tacos this evening and did not have salsa. So I played around and made my own. This is really good and really hot I made tacos this evening and did not have salsa. So I played around and made my own. This is really good and really hot
Number of Servings: 48

Ingredients

    Adobo Seasoning- tbsp(found in the international aisle of most grocery stores, although it may be found in the seasoning aisle)
    Chipotle peppers- 2 seeded
    # Green Peppers (bell peppers), 1 cup, chopped (remove)
    # Jalapeno Peppers, 4 pepper (remove)
    # Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
    # Onions, raw, 2 cup, chopped (remove)
    # Olive Oil, 1 tbsp (remove)
    # Parsley, dried, 4 tbsp (remove)
    # Pepper, red or cayenne, 2 tbsp (remove)
    # Garlic powder, 6 tbsp (remove)
    # *Trader Joe's Organic Reduced Sugar Strawberry Preserves, 4 tbsp (remove)
    # *Lemon Juice, .10 cup (

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Directions

Combine all ingredients in saucepan. Cook until onions are transparent. Puree in blender or food processor. Makes a great dip for tortilla chips or condiment. Makes 48-tablespoon servings or 3 cups.

Number of Servings: 48

Recipe submitted by SparkPeople user MSBEAUTY711.






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