Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.0
- Total Fat: 4.5 g
- Cholesterol: 15.4 mg
- Sodium: 481.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Cheddar biscuit cups calories by ingredient
Cheddar biscuit cups
Submitted by: ADLINSNumber of Servings: 6
Ingredients
-
1 cup self rising flour (I used Gold Medal)
1/2 cup shredded cheddar cheese
1/2 cup milk (I used skim milk)
2 tbsp mayonnaise (I used Miracle Whip Light)
Directions
In a small bowl, combine the flour and cheese. STir in milk and mayonnaise (I used Miracle Whip light) just until moistened.
Fill greased muffin cups to almost two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 for 17-20 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ADLINS.
Fill greased muffin cups to almost two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 for 17-20 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ADLINS.
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