Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.3
- Total Fat: 7.9 g
- Cholesterol: 40.9 mg
- Sodium: 139.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.0 g
- Protein: 25.2 g
View full nutritional breakdown of BREAKFAST BAKE calories by ingredient
BREAKFAST BAKE
Submitted by: BB_WOLFENumber of Servings: 8
Ingredients
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1 LB. GROUND PORK LOIN ( FAT REMOVED)
2 CPS EGG BEATERS
2 LRG POTATOS
Directions
GROUND LEAN ALL FAT REMOVED PORK LOIN WITH FENNEL SEED AND PEPPER SEEDS. COOK SAUSAGE UNTIL DONE ADD POTATOS COOK UNTIL DONE. MIX SAUSAGE, POTATOS AND EGG IN PIE PAN AND BAKE UNTIL EGG IS DONE. ABOUT 20 MINUTES ON 350
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
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Member Ratings For This Recipe
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Very Good
