Cheesy Zucchini rollSubmitted by: SWIZZLEPOP13
4 large square wraps Azumaya brand
2.5 oz Lucerene RF Cheddar (3/4 C once shredded)
1 3/4 C shredded zucchini (2 small zucchini)
Garlic Powder to taste
Preheat oven to 350.
Lay the rolls on a cookie sheet sprayed with non-stick cooking spray (I use Olive Oil Pam). Spray the tops with a bit of cooking spray and sprinkle with chili powder. Bake for about 7 minutes then flip and back for another 7 or until just turning golden brown then broil for 1-2 minuets. They may leak a but because of the water from the zucchini. Let cool on a cooling rack and serve.
*WWP: 1 (since zucchini is zero only the points from the wrapper count)
Number of Servings: 4
Recipe submitted by SparkPeople user SWIZZLEPOP13.