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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 1.8 g
  • Cholesterol: 51.7 mg
  • Sodium: 58.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

View full nutritional breakdown of EXTRA LEAN GROUND CHICKEN calories by ingredient
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EXTRA LEAN GROUND CHICKEN

Submitted by: BB_WOLFE

Introduction

BULK BATCH SERVINGS VARY DEPENDING ON SIZE OF CHICKEN BULK BATCH SERVINGS VARY DEPENDING ON SIZE OF CHICKEN
Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed
    Chicken Drumstick, 2 drumstick, bone and skin removed
    Chicken Wing, 2 wing, bone and skin removed
    Chicken Thigh, 2 thigh, bone and skin removed
    OR 1 WHOLE ROASTING CHICKEN

Directions

REMOVE SKIN AND BONES. GRIND CHICKEN AND WEIGH OUT INTO 4 OZ PATTIES.

Number of Servings: 10

Recipe submitted by SparkPeople user BB_WOLFE.






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