4.8 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 4.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 138.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Hot and Creamy Spinach and Artichoke Dip calories by ingredient
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Hot and Creamy Spinach and Artichoke Dip

Submitted by: KATSAMCAMSMOM

Introduction

My family and I love the appetizer dip with the artichoke hearts and spinach with tortilla chips!! I went on a quest for a recipe that tasted like eating out. I love this one, please try it!! My family and I love the appetizer dip with the artichoke hearts and spinach with tortilla chips!! I went on a quest for a recipe that tasted like eating out. I love this one, please try it!!
Number of Servings: 30

Ingredients

    16 oz Daisy Lite sour cream
    8 oz pkg. Great Value 1/3 less fat than cream cheese (neufchatel), softened
    3 TB butter (not lite, it won't taste right)
    1 can artichoke hearts, drained and chopped
    (I like Roland brand at Walmart) NOT MARINATED ONES!!!
    10 oz pkg. frozen, chopped spinach, defrosted and squeezed dry (don't go insane trying to get all the water out, its not that big of a deal)
    8 servings of reduced fat parmesan style topping (Kraft)

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Directions

Melt your butter in a saucepan. Add drained and chopped artichoke hearts and spinach and cook for about 5 minutes stirring frequently.

Add cream cheese, sour cream, and Parmesan. Mix well. Add garlic salt to taste. Reduce heat and stir occasionally until heated through and thickened. Remove from heat. Serve warm with tortilla chips.

2 TB= 1 serving

I am guess-timating here on the amount of serving sizes. You will probably eat more than 2 TB, its really good!!! Make a double batch and keep warm in your crockpot for a crowd!!



Number of Servings: 30

Recipe submitted by SparkPeople user KATSAMCAMSMOM.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I made this for Superbowl Sunday. It is amazing! I ate it with reduced fat wheat thins and it was delicious. We will definitely be having this again. Thanks for sharing. - 2/1/09

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  • Very Good
    1 of 1 people found this review helpful
    We ate this on Superbowl Sunday. It was tasty. We had it on whole wheat pitas. I did add some fresh garlic to spice it up a bit. I will definitely be making this again!!! - 2/8/10

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  • Very Good
    1 of 1 people found this review helpful
    I am a huge fan of Spinach Artichoke dip and wanted to make one I didn't have to feel guilty eating! I made this for a News Years party and it was fabulous. It tasted even better the next day heated up! - 1/13/10

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  • 1 of 1 people found this review helpful
    we really liked this with raw veggies and also whole grain crackers - 11/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    yummy - 11/26/09

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  • 1 of 1 people found this review helpful
    Yummy! - 11/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    This dip is great! It is now one of the top items that everyone requests I make for get togethers. - 9/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    This sounds incredible. My family just discovered spinach and artichoke dip. I have been looking for a recipe to make it. Thanks for sharing!!! - 2/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    very good......will be a staple at all parties now - 12/2/08

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  • Incredible!
    1 of 1 people found this review helpful
    So yummy! You definitely cannot tell that is a reduced-calorie, reduced-fat recipe. I made this for my whole family at a party and everyone raved over it! Thanks for a great recipe! - 11/1/08

    Reply from KATSAMCAMSMOM (11/2/08)
    You are so welcome! I am so glad someone finally tried this recipe, I think its awesome too!!!!!!!


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  • Good as is, but I always add crushed red pepper flakes to my spinach artichoke dips--the flakes add a little color and it also adds a little zing! - 4/15/13

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  • Made this for New Years Eve! Very delicious! I would definitely make this again and even bring it to a party. I did not have sour cream so i used non fat plain yogurt. Gave it an added kick! - 12/31/12

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  • Yummo! - 2/21/12

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  • We love this at my house. - 2/2/11

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  • Great recipe! Everyone loved it! - 1/23/11

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  • WOW - I used fat-free sour cream & cream cheese, and rinsed marinated artichoke hearts, adding minced garlic to the saute. Black pepper, crushed red pepper and worchestershire sauce to taste - just as good or better than the restaurant version! - 6/12/10

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  • Even my non-veggie eating daughter loved it! I may have to make this more often than just special occasions. - 5/29/10

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  • Totally awesome recipe. To make it more of a meal, I added 1.5 chicken breasts (diced fine before cooking) and instead of garlic salt, when cooking the spinach & artichokes, I added 4 cloves of fresh minced garlic. Definitely a keeper. - 4/19/10

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  • 0 of 1 people found this review helpful
    Has anyone tried subbing olive oil for the butter? Did it taste ok? - 12/30/09

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