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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 4.8 g
  • Cholesterol: 66.1 mg
  • Sodium: 397.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.8 g

View full nutritional breakdown of Crock Pot Pepper Steak calories by ingredient
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Crock Pot Pepper Steak

Submitted by: NATUREPHOTO

Introduction

SB friendly all phases SB friendly all phases
Number of Servings: 4

Ingredients

    Beef, round steak, 1 lb
    Green Peppers (bell peppers), 4 cup, strips
    Beef bouillon granules, low sodium, dry, 1 teaspoon
    House of Tsang Less Sodium Soy Sauce, 1/4 cup
    Garlic powder, .5 tsp
    ground ginger .5 tsp

Directions

Cut steak into serving portions. Place half the steak in crock pot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on low setting for 8 to 10 hours or on high for 4 to 5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user NATUREPHOTO.






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Member Ratings For This Recipe

  • I added a little water to the pot (just enough to almost cover the peppers) and ate over rice...great! - 8/12/08

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