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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 4.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 43.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Pat's Crock Pot Beef Roast calories by ingredient
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Pat's Crock Pot Beef Roast

Submitted by: NATUREPHOTO

Introduction

nutritional info uses a 2 lb roast nutritional info uses a 2 lb roast
Number of Servings: 8

Ingredients

    eef, bottom sirloin, tri-tip roast, trimmed, 1.5 to 3 lbs
    Onions, 1 cup, chopped
    Celery, 1 cup, strips (
    *Whole Wheat Flour, 3 tbsp
    1/4 teaspoon white pepper
    1/4 teaspoon of low sodium season all
    1/4 teaspoon of onion powder
    1/4 teaspoon of garlic powder
    1 ½ cups of water

Directions


Put in the crock pot on high for 6 to 8 hours

Number of Servings: 8

Recipe submitted by SparkPeople user NATUREPHOTO.






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