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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Turkey & Vegetable Rice Pilaf calories by ingredient
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Turkey & Vegetable Rice Pilaf

Submitted by: CONLONC


Number of Servings: 4

Ingredients

    1 box Family size Rice A Roni Rice Pilaf
    1 pkg 8 oz sliced baby portabella mushrooms
    1/2 cup cooked turkey sausage
    2 medium tomatoes, 8 wedges each cut in half
    1 1/3 cup of BirdsEye Steamfresh Asparagus, Gold & White Corn, Baby Carrots

Directions

Cook Rice Pilaf according to package directions for 17 minutes, but add portablla mushrooms after water boils before lowering to simmer & cover. Add cooked turkey sausage, tomatoes, & vegetables. Cover and cook 5 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CONLONC.






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