Texas CaviarSubmitted by: RACHELROCKS30
IntroductionThis is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack! This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!
2 cans of Rotel Diced Tomatoes & Grenn Chiles
1 - 14.5 oz. can of Black Beans (drained)
1 - 14.5 oz. can of corn (drained)
1 large green pepper (diced)
1 cup of diced green onions
1/4 cup of Red Wine Vinegar
1 tbsp. Cayenne Pepper
1 tbsp. Garlic Salt (optional)
1 tbsp. Cilantro (optional)
Add 2 cans of Rotel tomatoes, 1 can of black beans (drained), 1 can of corn (drained) to a large bowl with lid. Then add 1 tbsp. Cayenne Pepper and other spices (optional). Mix thoroughly. Add 1/4 cup of Red Wine vinegar and mix thoroughly. Add a cup of diced green onions and a large diced green pepper. Be sure to stir ingredients thoroughly. Cover and refrigerate for 1 hour.
Serving size is 1/4 cup served with tortilla chips(not included in the nutrition tracker). This receipe makes 16-20 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELROCKS30.