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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Texas Caviar calories by ingredient
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Texas Caviar

Submitted by: RACHELROCKS30

Introduction

This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack! This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!
Number of Servings: 1

Ingredients

    2 cans of Rotel Diced Tomatoes & Grenn Chiles
    1 - 14.5 oz. can of Black Beans (drained)
    1 - 14.5 oz. can of corn (drained)
    1 large green pepper (diced)
    1 cup of diced green onions
    1/4 cup of Red Wine Vinegar
    1 tbsp. Cayenne Pepper
    1 tbsp. Garlic Salt (optional)
    1 tbsp. Cilantro (optional)

Directions

You will need a can opener for this recipe! NO COOKING REQUIRED!

Add 2 cans of Rotel tomatoes, 1 can of black beans (drained), 1 can of corn (drained) to a large bowl with lid. Then add 1 tbsp. Cayenne Pepper and other spices (optional). Mix thoroughly. Add 1/4 cup of Red Wine vinegar and mix thoroughly. Add a cup of diced green onions and a large diced green pepper. Be sure to stir ingredients thoroughly. Cover and refrigerate for 1 hour.

Serving size is 1/4 cup served with tortilla chips(not included in the nutrition tracker). This receipe makes 16-20 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELROCKS30.






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