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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 11.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 239.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.7 g

View full nutritional breakdown of peanut butter cup calories by ingredient
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peanut butter cup

Submitted by: LOVINMOM36

Introduction

For everyone who loves peanut butter and chocolate For everyone who loves peanut butter and chocolate
Number of Servings: 6

Ingredients

    1/2 cup jiffy reduced fat peanut butter, 4 oz fat free cream cheese, 1/2 cup splenda, !/2 cup cool whip free(divided). 1/2 cup smuckers sugar free hot fudge topping.

Directions

Mix together peanut butter cream cheese and splenda. Stir in half of the cool whip. divide into 6 dessert dishes. top with hot fudge and remaining cool whip. Chill and enjoy!!!!

Number of Servings: 6

Recipe submitted by SparkPeople user LOVINMOM36.






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