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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 2.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 239.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of orange cake calories by ingredient
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orange cake

Submitted by: AIREDALEMOM


Number of Servings: 10

Ingredients

    Orange Peel, 6 tbsp (remove)
    Oranges, 1 fruit (2-5/8" dia) (remove)
    Egg, fresh, 4 large (remove)
    Salt, .5 tsp (remove)
    Granulated Sugar, 1 cup (remove)
    *Organic All-Purpose White Flour, 1.25 cup (remove)
    Baking Powder, 2 tsp (remove)
    *Motts Natural Apple Sauce, .33 cup (remove)

Directions

see book

Number of Servings: 10

Recipe submitted by SparkPeople user AIREDALEMOM.





TAGS:  Desserts |

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