German crumble cakeSubmitted by: STEPHLOKI
IntroductionMum's secret recipe Mum's secret recipe
1.75 c flour
.75 c sugar
125gm butter or margarine
3 tbsp sugarfree jam or fruits
1 dash salt
Spread jam or fruits on top and top with remaining crumbles.
bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.
Cool on a rack
cut into 8 servings and
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLOKI.