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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 2.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 383.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Theresa's Pasta Salad calories by ingredient
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Theresa's Pasta Salad

Submitted by: TMARIE316

Introduction

this is a light, tasty side dish for cook outs or just in general this is a light, tasty side dish for cook outs or just in general
Number of Servings: 16

Ingredients

    1 box 12oz Rainbow Rotini
    1 cup Kraft Light Done right Zesty Italian
    1 Can Black olives
    1 cup grape tomatoes
    2 carrots
    5 oz 1/2 bag frozen chopped Broccoli
    1/2 cup grated parmesan
    2 carrots

Directions

cook box of rotinin 7 min,
while cooking chop, slice. half (how ever you like) carrots, olives and tomatoes
Drain cooked pasta add frozen broccoli right away while draining rinse with cold water
put in a bowl add all other ingredients mix and refridgerate before serving

serves 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TMARIE316.






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