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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 10.4 g
  • Cholesterol: 177.3 mg
  • Sodium: 1,128.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 56.9 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Tuna Fish Salad

Submitted by: SLGORRELL

Introduction

Mix ingredients. Mix ingredients.
Number of Servings: 6

Ingredients

    4 can tuna in water
    1/2 cup light miracle whip
    1/2 cup pickles (chopped)
    3 hard boiled eggs (chopped)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SLGORRELL.





TAGS:  Fish | Lunch | Fish Lunch |

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