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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Light Lemon Pie calories by ingredient
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Light Lemon Pie

Submitted by: TABBYKAT75
Light Lemon Pie

Introduction

A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert. One slice of the creamy and refreshing pie just won't be enough! It's great for diabetics, but even the rest of my family enjoys it. A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert. One slice of the creamy and refreshing pie just won't be enough! It's great for diabetics, but even the rest of my family enjoys it.
Number of Servings: 8

Ingredients

    1 package (.3 ounces) sugar-free lemon gelatin
    1/2 cup boiling water
    3/4 cup cold water
    Sugar substitute equivalent to 3 tablespoons plus 1 teaspoon sugar
    1 cup (8 ounces) 1% cottage cheese
    1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
    1 reduced-fat graham cracker crust (8 inches)
    1/2 cup 100% strawberry spreadable fruit
    8 large strawberries, halved

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set.
In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping.
Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves. Yield: 8 servings.




216 Calories
7 g Fat
5 g Saturated Fat
4 mg Cholesterol
213 mg Sodium
31 g Carbohydrate
0 g Fiber
5 g Protein

Diabetic Exchange: 1-1/2 fat, 1 starch, 1 fruit.


Number of Servings: 8

Recipe submitted by SparkPeople user TABBYKAT75.






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