Chicken Parm SoupSubmitted by: MELISSA1183
IntroductionLow Fat and Delicious! Low Fat and Delicious!
Extra Virgin Olive Oil, 3 tbsp
2 Boneless Chicken Breasts, chopped into bite-size pieces
1 Large red onion, thinly sliced
3 Cloves Garlic, chopped
1 28-oz can crushed tomatoes
4 cups Chicken Broth - Low Sodium
Red Pepper Flakes, to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSA1183.