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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 13.1 g
  • Cholesterol: 10.7 mg
  • Sodium: 328.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Ranch Pasta Salad calories by ingredient
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Ranch Pasta Salad

Submitted by: JOANNE222
Ranch Pasta Salad

Number of Servings: 15

Ingredients

    1 box (375 g) uncooked tricolor spiral pasta
    1 cup chopped fresh broccoli florets
    3/4 cup chopped seeded peeled cucumber
    1/2 cup seeded chopped tomato
    1/2 cup sliced radish
    1/2 small red onion
    1 bottle (475 mL) ranch salad dressing

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber, tomato, radish, and onion. Drizzle with salad dressing; toss to coat.
Makes 15 1/2 cup servings.
Can add Parmesan cheese if desired.

Number of Servings: 15

Recipe submitted by SparkPeople user JOANNE222.






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