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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 10.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 491.1 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Penne Tomato & Lentil Pasta calories by ingredient
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Penne Tomato & Lentil Pasta

Submitted by: PAMBEHR

Introduction

Whole Wheat Penne with Tomato Lentil & Arugula Whole Wheat Penne with Tomato Lentil & Arugula
Number of Servings: 4

Ingredients

    2 cups Diced Tomatoes
    1 cup Tomatoe Sauce
    small onion
    2 cloves garlic
    2 tbs olive oil
    1 cup mushrooms
    1/2 cup precooked lentils
    1 1/2 cups arugula
    8oz whole wheat penne
    parmesan to taste
    salt & pepper to taste
    red chilli optional


Directions

Heat 2 tbls olive oil in pan over med heat. Add chopped onion and crushed garlic, cook until softened. Add mushrooms and saute a few minutes. Add chopped tomatoes, tomato sauce and lentils. Stir until heated through. Add arugula and stir until wilted. Serve over cooked penne, add cheese, salt & pepper, and red chilli to taste.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAMBEHR.






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Member Ratings For This Recipe

  • Great filling dinner! I subbed spinach for arugula, artichokes for mushrooms (what I had on hand) and it was very tasty! Thanks for the recipe! I love the additional nutritional value that lentils add to a dish so I'm always looking for recipes with them in it! - 11/2/10

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  • My grocery didn't have arugula and I used mozzarella instead of the parmesan, but all the same, it was very good! Now if I could only convince my boyfriend of that... - 7/7/09

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  • Enjoyed it! Thanks for sharing. - 7/13/08

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  • So yummy! Another great use for lentils, I never thought of adding them to pasta sauce - delicious! - 6/18/08

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  • I made this for a friend and our 2 4-year old daughters. We all loved it. My friend asked for the recipe and the girls said 2 thumbs up. - 5/30/08

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  • delicious !!!!! - 5/20/08

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