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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 4.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 159.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

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Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk

Submitted by: LIVELOVELAUGH-

Introduction

These muffins turn out moister then the usual muffins made with regular milk. These muffins turn out moister then the usual muffins made with regular milk.
Number of Servings: 6

Ingredients

    1 pkg Martha White whole grain Muffin mix
    1/2 cup silk light plain soymilk

Directions

preheat oven to 425 degrees. Line muffin pan with liners. Mix ingredients and fill cups 2/3 full. Bake for 14-17 minutes. Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDUNN.






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