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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.4 g
  • Cholesterol: 4.6 mg
  • Sodium: 12.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Oranges & Cream calories by ingredient
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Oranges & Cream

Submitted by: JENN224


Number of Servings: 1

Ingredients

    1/2 cup Mandrine Oranges
    2 Tbsp Pressurized Redi Whip

Directions

Super easy but yummy !

Number of Servings: 1

Recipe submitted by SparkPeople user JENN224.






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