Carrot Cake PancakesSubmitted by: FABLEMAKER
IntroductionThese pancakes are wonderful with a little cream cheese and honey or some toasted nuts. These pancakes are wonderful with a little cream cheese and honey or some toasted nuts.
Complete Pancake Mix, 2 cup
Brown Sugar, 1/2 cup, packed
Raisins, 1/3cup, packed
Water, tap, 1 1/2 cup
Carrots, raw, 3/4 cup, shredded
Salt, 1 dash
Cloves, ground, 1/2 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1/2 tsp
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.
Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.
Number of Servings: 8
Recipe submitted by SparkPeople user FABLEMAKER.