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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 2.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 424.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
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Carrot Cake Pancakes

Submitted by: FABLEMAKER

Introduction

These pancakes are wonderful with a little cream cheese and honey or some toasted nuts. These pancakes are wonderful with a little cream cheese and honey or some toasted nuts.
Number of Servings: 8

Ingredients

    Ingredients:


    Complete Pancake Mix, 2 cup
    Brown Sugar, 1/2 cup, packed
    Raisins, 1/3cup, packed
    Water, tap, 1 1/2 cup
    Carrots, raw, 3/4 cup, shredded
    Salt, 1 dash
    Cloves, ground, 1/2 tsp
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, 1/2 tsp


Directions

Combine pancake mix and water.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.

Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.

Number of Servings: 8

Recipe submitted by SparkPeople user FABLEMAKER.






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Member Ratings For This Recipe

  • AARONSGIRL420


    2 of 4 people found this review helpful
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    I don't mean to nit-pick, but I came across this recipe from a healthy pancake link, but with 400+mg of sodium per serving, what makes these healthy? - 5/12/11

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  • PLACKEY


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    Can't wait to try this recipe. It's sounds amazing AND it's only 5 Weight Watcher Points per serving which is Perfect. - 5/12/11

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  • HAPPYANNE65


    0 of 2 people found this review helpful
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    sounds great will have to try them..mmmmmmmmmm - 8/15/10

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  • CPOKEYRUN

    Very Good
    0 of 1 people found this review helpful
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    I used zucchini instead of carrots, omitted the raisins, and used skim milk instead of water, and the kids loved them! Made a big batch and froze the rest for quick breakfasts during the week. - 4/17/10

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  • JSWIFTBIRD

    Very Good
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    Ah delicious! Staved off my urge for carrot cake and a whole lot better for us. Thanks - 4/11/10

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  • MRICHTER2004

    Incredible!
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    This is sooo awesome!!! I throw n some pumkin seed for extra crunch....even my kids love this!!s - 7/8/09

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  • VIKTORIALYN

    Very Good
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    I made this for breakfast this morning. It was a nice way to get some veggies in! I sprinkled cinnamon/sugar on top instead of syrup. - 7/3/08

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  • OFELIA_ALEX

    Very Good
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    this dish was wondeful. when i made it i just used a large mixing spoon which is less than 1/4 and was able to make about 12-14. would definitely make again!

    Made today with fiber 1 pancake mix to get in a little more fiber, still takes great. Yumm! - 6/15/08

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  • SAMMI23


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    I have substituted the carrots and added Beet Instead. My family love it, since they are all health freaks.. Try it - 6/10/08

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  • BTRFYLVR

    Incredible!
    0 of 1 people found this review helpful
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    YUMMMMMMMM!!!!!!! - 5/23/08

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  • JEWITCH

    Incredible!
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    Great for special weekends. - 5/22/08

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