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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 2.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 424.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
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Carrot Cake Pancakes

Submitted by: FABLEMAKER
Carrot Cake Pancakes

Introduction

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal. Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.
Number of Servings: 8

Ingredients

    Complete Pancake Mix, 2 cups
    Brown Sugar, 1/2 cup, packed
    Raisins, 1/3 cup, packed
    Water, 1 1/2 cups
    Raw carrots 3/4 cup, shredded
    Salt, 1 dash
    Ground cloves, 1/2 tsp
    Ground cinnamon, 2 tsp
    Ground nutmeg, 1/2 tsp


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Directions

Combine pancake mix and water.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.

Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.






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Member Ratings For This Recipe



  • 4 of 10 people found this review helpful
    I don't mean to nit-pick, but I came across this recipe from a healthy pancake link, but with 400+mg of sodium per serving, what makes these healthy? - 5/12/11

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  • Very Good
    4 of 6 people found this review helpful
    I used zucchini instead of carrots, omitted the raisins, and used skim milk instead of water, and the kids loved them! Made a big batch and froze the rest for quick breakfasts during the week. - 4/17/10

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  • Incredible!
    4 of 4 people found this review helpful
    This is sooo awesome!!! I throw n some pumkin seed for extra crunch....even my kids love this!!s - 7/8/09

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  • Very Good
    4 of 4 people found this review helpful
    I made this for breakfast this morning. It was a nice way to get some veggies in! I sprinkled cinnamon/sugar on top instead of syrup. - 7/3/08

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  • Good
    2 of 2 people found this review helpful
    I switched out the brown sugar for 1/4 c. Splenda brown sugar. I also left the raisins out to lower the carbs, it's much too high for a diabetic. I thought that the high sodium might be from the pancake mix itself, so I make mine from one cup whole wheat flour and one cup of water, plus one egg. - 4/7/14

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  • 2 of 4 people found this review helpful
    It would help if it stated how many pancakes is considered a serving. The photo shows a huge stack, which I assume is not a serving. 43g of carbs seems a bit high. I will probably stick to the Cottage Cheese Oatmeal Pancakes...... - 4/7/14

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  • Very Good
    1 of 1 people found this review helpful
    Ah delicious! Staved off my urge for carrot cake and a whole lot better for us. Thanks - 4/11/10

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  • Delicious!!!!! Thank You. - 4/7/14

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  • O.K.
    0 of 1 people found this review helpful
    These were very tasty and i really wanted more but the sugar content of one serving (pancakes + syrup) was beyond my limit !!! This much sugar really sets off my carb cravings! Won't do this one again. - 4/7/14

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  • 0 of 1 people found this review helpful
    I've had these all of my life. Mom used to make pancakes & just grate a couple of raw carrots directly into the pancake mix without all the other ingredients though just the pancake mix & they're so delicious. They have a little bit of a crunch & extra sweetness from the carrot. - 4/7/14

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  • 0 of 2 people found this review helpful
    How is 26 grams sugar per serving healthy...? - 4/7/14

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  • 0 of 1 people found this review helpful
    Can't wait to try this recipe. It's sounds amazing AND it's only 5 Weight Watcher Points per serving which is Perfect. - 5/12/11

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  • 0 of 3 people found this review helpful
    sounds great will have to try them..mmmmmmmmmm - 8/15/10

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  • this dish was wondeful. when i made it i just used a large mixing spoon which is less than 1/4 and was able to make about 12-14. would definitely make again!

    Made today with fiber 1 pancake mix to get in a little more fiber, still takes great. Yumm! - 6/15/08

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  • I have substituted the carrots and added Beet Instead. My family love it, since they are all health freaks.. Try it - 6/10/08

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  • Incredible!
    0 of 1 people found this review helpful
    YUMMMMMMMM!!!!!!! - 5/23/08

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  • Great for special weekends. - 5/22/08

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