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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 11.4 g
  • Cholesterol: 40.2 mg
  • Sodium: 209.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Pork Barbeque calories by ingredient
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Pork Barbeque

Submitted by: FROGSTYR


Number of Servings: 24

Ingredients

    1 3lb pork picnic roasted, cooled and shredded
    1 large onion minced
    1 cup celery minced
    8 Tbsp chili sauce
    2 Tbsp Worchestershire sauce
    1/2 c sweet pickle relish

Directions

Roast pork picnic. Cool and shred.

Spray large pot with cooking spray and saute minced onion and celery until translucent. Add the shredded pork and the remaining ingredients. Mix thoroughly and transfer to crock pot. Cook on low for 2 hours until hot.

Makes approx 24 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user FROGSTYR.






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Member Ratings For This Recipe

  • I would just ad preferences on roasting the pork and maybe suggest a rub for that. Also, a suggestion of what to serve it with or on like a whole wheat roll or rice might assist in selling the dish. - 3/23/09

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