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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 16.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 486.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.9 g

View full nutritional breakdown of Enchilade Casserole calories by ingredient
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Enchilade Casserole

Submitted by: JANE.FELLER

Introduction

1 1
Number of Servings: 6

Ingredients

    1

Directions

1

Number of Servings: 6

Recipe submitted by SparkPeople user JTMOM1959.





TAGS:  Beef/Pork |

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