Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.1
- Total Fat: 15.3 g
- Cholesterol: 170.4 mg
- Sodium: 508.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 36.0 g
View full nutritional breakdown of Ground Venison Stroganoff calories by ingredient
Ground Venison Stroganoff
Submitted by: DRELLINGTONNumber of Servings: 4
Ingredients
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Venison, ground, 16 oz (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic, 2 tsp (remove)
Egg, fresh, 1 large (remove)
*Triscuit Roasted Garlic, 6 crackers crushed
Parmesan Cheese, grated, 4 tbsp (remove)
*Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (remove)
Breakstone Fat Free Sour Cream, 2 tbsp (remove)
Milk, nonfat, .25 cup (remove)
Directions
Combine venison, onions, garlic, egg, crackers, cheese with hands. Form into 2 inch balls and fry until all sides are browned evenly. Remove from pan and place on paper towel to drain excess grease. Add soup, sour cream and milk to pan and stir to combine. Once cream mixture is smooth, return meatballs to pan and toss to coat. Warm meatballs through about 5 minutes. Serve along with cooked egg noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user DRELLINGTON.
Number of Servings: 4
Recipe submitted by SparkPeople user DRELLINGTON.
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Incredible!
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Very Good
