Ground Venison Stroganoff

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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 15.3 g
  • Cholesterol: 170.4 mg
  • Sodium: 508.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.0 g

View full nutritional breakdown of Ground Venison Stroganoff calories by ingredient
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Submitted by: DRELLINGTON


Number of Servings: 4

Ingredients

    Venison, ground, 16 oz (remove)
    Onions, raw, .25 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Egg, fresh, 1 large (remove)
    *Triscuit Roasted Garlic, 6 crackers crushed
    Parmesan Cheese, grated, 4 tbsp (remove)
    *Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (remove)
    Breakstone Fat Free Sour Cream, 2 tbsp (remove)
    Milk, nonfat, .25 cup (remove)

Directions

Combine venison, onions, garlic, egg, crackers, cheese with hands. Form into 2 inch balls and fry until all sides are browned evenly. Remove from pan and place on paper towel to drain excess grease. Add soup, sour cream and milk to pan and stir to combine. Once cream mixture is smooth, return meatballs to pan and toss to coat. Warm meatballs through about 5 minutes. Serve along with cooked egg noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user DRELLINGTON.





5SHARES
TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • This was absolutely delish. My roomate and I both love it. Awsome!!!!! - 1/10/09

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  • This sounds great. Do you need to add mushrooms to the sauce after the meatballs are cooked? I will have to try this. - 10/12/08

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