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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 16.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 760.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.7 g

View full nutritional breakdown of My hotdish calories by ingredient
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My hotdish

Submitted by: JELABEDI

Introduction

great kids meal, anytime you're planning to be active. great kids meal, anytime you're planning to be active.
Number of Servings: 8

Ingredients

    List did not have plain chep Boyardee spaghetti, which is what this calls for.

Directions

brown onion,add hamburger. brown and drain if nec. add spaghetti and drained veg. Mix well. pour ketchup over top and then blend in well. this is even better when baked for 20 minutes but not nec. Be careful not to break up the spaghetti too much.
PS this is NOT used with Spagetti and Meatballs, just Spaghetti. Should serve 8. Serve with buttered bread.

Number of Servings: 8

Recipe submitted by SparkPeople user JELABEDI.






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