Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 185.2
- Total Fat: 2.2 g
- Cholesterol: 0.1 mg
- Sodium: 195.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 9.2 g
- Protein: 10.0 g
View full nutritional breakdown of Tomato, Bean, and Sweetcorn Soup calories by ingredient
Tomato, Bean, and Sweetcorn Soup
Submitted by: JEANNAAAAAAIntroduction
It's something I made because I had leftover cans of various things, so I just felt like making a soup. Kind of tastes ketchuppy, so if you love the red stuff, it's pretty tasty! It's something I made because I had leftover cans of various things, so I just felt like making a soup. Kind of tastes ketchuppy, so if you love the red stuff, it's pretty tasty!Number of Servings: 5
Ingredients
-
1 can sweetcorn, 325g
1 can chopped tomatoes, 400g
1 can red kidney beans, 400g
1 can tomato puree, 140g
3T Chili Powder (I used mild)
1T ground cilantro
1 cube chicken bouillon
Directions
Put all of the ingredients undrained into a large pot. Cook on the stove on low heat until the soup starts to bubble.
Number of Servings: 5
Recipe submitted by SparkPeople user JEANNAAAAAA.
Number of Servings: 5
Recipe submitted by SparkPeople user JEANNAAAAAA.
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