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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 195.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Tomato, Bean, and Sweetcorn Soup calories by ingredient
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Tomato, Bean, and Sweetcorn Soup

Submitted by: JEANNAAAAAA

Introduction

It's something I made because I had leftover cans of various things, so I just felt like making a soup. Kind of tastes ketchuppy, so if you love the red stuff, it's pretty tasty! It's something I made because I had leftover cans of various things, so I just felt like making a soup. Kind of tastes ketchuppy, so if you love the red stuff, it's pretty tasty!
Number of Servings: 5

Ingredients

    1 can sweetcorn, 325g
    1 can chopped tomatoes, 400g
    1 can red kidney beans, 400g
    1 can tomato puree, 140g
    3T Chili Powder (I used mild)
    1T ground cilantro
    1 cube chicken bouillon

Directions

Put all of the ingredients undrained into a large pot. Cook on the stove on low heat until the soup starts to bubble.

Number of Servings: 5

Recipe submitted by SparkPeople user JEANNAAAAAA.






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