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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 43.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Peanut Butter Cookies

Submitted by: SANDYLUVSSPARK
Peanut Butter Cookies

Introduction

makes 16 makes 16
Number of Servings: 16

Ingredients

    1/3 C. all purpose flour
    1/4 tsp baking soda
    1/4 tsp baking powder
    2 TB shortning
    1 TB creamy peanut bugter
    1 TB brown sugar, packed
    2 packets sweetner (equal)
    1/4 cup of egg substitute

Directions

mix all ingredients together
bake for 8-10 minutes at 350.

Number of Servings: 16

Recipe submitted by SparkPeople user SANDYLUVSSPARK.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I added a couple of table spoons of unsweetened applesauce to combat dryness & I used light butter instead of shortening. They aren't super peanut buttery if you only use a tablespoon of PB. Really good cookie texture for very low calories though. With the changes & whole wheat flour cal was 30 - 11/28/08

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  • TB is not a unit of measure. Tb= tab? or TB= Tablespoon aka Tbsp - 12/9/11

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  • I made them using kraft whipped peanut butter and egg whites as well as becel light margarine for the shortening. They came out very light and moist. I will double or triple the recipe next time. - 10/31/10

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  • dry but good! - 3/8/10

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  • these were very dry, and it's a shame, because they could have been rather good. I recommend using more peanut butter or a teaspoon or two of vegetable oil. Also, butter instead of shortening... gross. - 8/14/08

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  • I followed the recipe but these came out very dry. And all I could taste was the Splenda I put in instead of Equal.
    - 6/2/08

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  • I was very surprised by these. Made them for afternoon treat for my kids. I used a real egg instead of substitute, spenda instead of equal (6 packets), and added just a dash of almond extract. My daughter loved them. - 5/21/08

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  • If you want to see the amount of an ingredient, click on Ingredients Detail under the nutritional info (it is 1/4 cup). Also 1/4 cup egg sub= 1 egg. - 5/20/08

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  • have not made it but will sounds so good I love peanutbutter - 5/18/08

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  • I made these today. I love them because they are so quick and easy to make, and it doesn't make too many cookies. I made it with real egg as well. I might try putting a T. or 2 of oatmeal in it next time. But then it might be too dry so I might have to add a tad bit more shortening or something. - 5/17/08

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  • Love it - 5/16/08

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