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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 3.0 g
  • Cholesterol: 19.0 mg
  • Sodium: 515.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Holly's Chili calories by ingredient
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Holly's Chili

Submitted by: _HOLLY


Number of Servings: 20

Ingredients

    15 oz. can of Navy Beans
    15 oz. can Red Beans
    15 oz. can light red Kidney Beans
    15 oz. can Black Beans
    15 oz. can Butter Beans
    15 oz. can Great Northern Beans
    1 lb. ground chicken
    15 oz. can Tomato Sauce
    3 tbsp. Chili Powder
    2 tsp. Garlic Powder
    1 tsp. Crushed Red Pepper
    2 tsp. Cumin
    1 tsp. Salt
    1 tsp. Pepper
    1 tsp Onion Powder

Directions

Brown ground chicken and spice as desired. Drain beans. Place all ingredients in crock pot and cook on high for 6 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user _HOLLY.





TAGS:  Poultry |

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