Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 161.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.3 g
- Protein: 0.6 g
View full nutritional breakdown of Fresh Strawberry Sorbet calories by ingredient
Fresh Strawberry Sorbet
Submitted by: LADYPHOENIX61Introduction
Very good. Tastes like Edy's. Very good. Tastes like Edy's.Number of Servings: 6
Ingredients
-
1 cup water
1 cup granulated sugar
4 cups quartered hulled fresh strawberries plus additional whole strawberries for garnish
3 Tbsp lime or lemon juice
Directions
To make sugar syrup:
Combine 1 cup water and suga in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to a boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
Pureé quartered strawberries in processor until smooth. Add lime or lemon juice and sugar syrup, process until blended. Chill mixture until cold, about 1 hour.
Transfer strawberry mixture to ice cream maker and process according to manufacturer's directions. Spoon sorbet into container; cover and freeze until firm, about 4 hours.
Can be made 3 days ahead, keep frozen
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
Combine 1 cup water and suga in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to a boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
Pureé quartered strawberries in processor until smooth. Add lime or lemon juice and sugar syrup, process until blended. Chill mixture until cold, about 1 hour.
Transfer strawberry mixture to ice cream maker and process according to manufacturer's directions. Spoon sorbet into container; cover and freeze until firm, about 4 hours.
Can be made 3 days ahead, keep frozen
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
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