ChilaquilesSubmitted by: LAFMORENO
25 corn tortillas cut in to 1" squares.
3 roasted tomatos
10 to 25 roasted red peppers (depending on desired heat)
1 garlic clove
1/3 cup of canola oil
3 eggs (you can substitue with egg whites or egg beaters)
1 tsp of salt
1/2 cup of onion
1/2 cup Mexican Cheese, Queso Anejo, crumbled
Add roasted tomatos, roasted peppers, salt, and gralic clove to a blender along with 1 cup of water. Once items are fully blended turn on the heat under the skillet again. Add onoin, cheese, and salsa and let it simmer for about 2 minutes. You can serve with Refried beans on the side.
Number of Servings: 10
Recipe submitted by SparkPeople user LAFMORENO.