Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.1
- Total Fat: 6.1 g
- Cholesterol: 35.0 mg
- Sodium: 923.8 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.0 g
- Protein: 17.2 g
View full nutritional breakdown of Fusilli with Sausage, Spinach and Peppers calories by ingredient
Fusilli with Sausage, Spinach and Peppers
Submitted by: BELLATROTTAIntroduction
Weight Watchers. 7 points. Weight Watchers. 7 points.Number of Servings: 4
Ingredients
-
8 oz uncooked fusilli
8 oz raw turkey sausage, casings removed
10 oz chopped frozen spinach, thawed and squeezed dry
1 cup canned chicken broth
7 oz canned pimento, drained and chopped
1/2 tsp table salt
1/8 tsp black pepper
1/2 tsp dried oregano
Directions
Cook pasta according to package instructions.
Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
Drain fusilli, add to sausage mixture and toss to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user BELLATROTTA.
Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
Drain fusilli, add to sausage mixture and toss to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user BELLATROTTA.
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