- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.1
- Total Fat: 6.1 g
- Cholesterol: 35.0 mg
- Sodium: 923.8 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.0 g
- Protein: 17.2 g
Fusilli with Sausage, Spinach and PeppersSubmitted by: BELLATROTTA
IntroductionWeight Watchers. 7 points. Weight Watchers. 7 points.
8 oz uncooked fusilli
8 oz raw turkey sausage, casings removed
10 oz chopped frozen spinach, thawed and squeezed dry
1 cup canned chicken broth
7 oz canned pimento, drained and chopped
1/2 tsp table salt
1/8 tsp black pepper
1/2 tsp dried oregano
Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
Drain fusilli, add to sausage mixture and toss to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user BELLATROTTA.