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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 12.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 296.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Mark's Mac & Cheese calories by ingredient
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Mark's Mac & Cheese

Submitted by: OAKBORN

Introduction

sauce made from scratch, nummy! sauce made from scratch, nummy!
Number of Servings: 8

Ingredients

    4 tbsp butter
    4 tbsp flour
    2 cups skim milk
    3 oz cheddar cheese
    3 oz velveeta
    1 lb penne rigate
    salt & pepper to taste

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user OAKBORN.






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