Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.2
- Total Fat: 12.4 g
- Cholesterol: 36.1 mg
- Sodium: 296.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.1 g
- Protein: 11.6 g
View full nutritional breakdown of Mark's Mac & Cheese calories by ingredient
Mark's Mac & Cheese
Submitted by: OAKBORNIntroduction
sauce made from scratch, nummy! sauce made from scratch, nummy!Number of Servings: 8
Ingredients
-
4 tbsp butter
4 tbsp flour
2 cups skim milk
3 oz cheddar cheese
3 oz velveeta
1 lb penne rigate
salt & pepper to taste
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user OAKBORN.
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