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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 17.1 g
  • Cholesterol: 225.0 mg
  • Sodium: 459.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Breakfast Spaghetti calories by ingredient
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Breakfast Spaghetti

Submitted by: J-ME-AGAIN

Introduction

There is an official Italian name for this dish but I forgot it somewhere between the restaurant and my kitchen when I recreated it. There is an official Italian name for this dish but I forgot it somewhere between the restaurant and my kitchen when I recreated it.
Number of Servings: 8

Ingredients

    1 lb Whole Wheat Spaghetti
    2 cans Sweet Peas
    8 Eggs
    1 stick Margarine

Directions

Cook spaghetti, drain, add margarine until melted and spaghetti is coated
Add peas
In a side pan, scramble eggs, add to spaghetti and mix thoroughly.

Optional: Add spices of your choice to give a little more zing. I like pepper, Oregano, and thyme.

Serves 8.


Number of Servings: 8

Recipe submitted by SparkPeople user J-ME-AGAIN.






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