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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 5.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 2,116.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Vegetable & Meatball Soup calories by ingredient
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Vegetable & Meatball Soup

Submitted by: HEYWOOD417

Introduction

Got this recipe from a Woman's World magazine...original recipe was a little bland, so added a few spices and halved the serving size to fit into my personal meal plan (so 1c soup per serving instead of 2c). Tastes great and very filling! Got this recipe from a Woman's World magazine...original recipe was a little bland, so added a few spices and halved the serving size to fit into my personal meal plan (so 1c soup per serving instead of 2c). Tastes great and very filling!
Number of Servings: 8

Ingredients

    1 can Campbell's Condensed French Onion Soup (plus 1 can of water, so it's "uncondensed")
    1 c water
    1 10oz package frozen mixed vegetables
    1 can sliced potatoes, drained
    1 14.5 oz can diced tomatoes w/ basil, garlic, & oregano w/ liquid
    12 cocktail size frozen meatballs, cut in half
    1 tsp garlic salt
    1 tbsp italian seasoning
    1 tsp black pepper

Directions

Place all ingredients together in a large pot over medium-high heat and bring to boil.

Reduce temp to med-low, cover and let cook until flavors have blended and meatballs have cooked thoroughly (approx 15-20 minutes).

Makes approx 8 - 1c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEYWOOD417.






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