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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 81.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Brownies calories by ingredient
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Brownies

Submitted by: SANDYLUVSSPARK
Brownies

Introduction

This uses applesauce to cut down on fat, uses egg beaters also and less sugar This uses applesauce to cut down on fat, uses egg beaters also and less sugar
Number of Servings: 9

Ingredients

    1/4 cup unsweetened applesauce
    1/4 cup canola oil
    2 squares unsweetened dark chocolate (2 oz)
    1/2 cup egg beaters (or 2 eggs)
    2/3 cup sugar
    3 TB skim milk
    1 tsp vanilla extract
    1 cup all purpose flour
    1 1/4 tsp equal or sugar substitute
    1/4 tsp baking soda
    1/8 tsp salt

Directions

1. Mix baking soda, salt, equal and flour
2. mix sugar and egg substitutes and milk together with apple sauce and oil
3. add wet ingredients into dry ingredients
4. stir in vanilla
5. melt chocolate squares and stir into batter
6. spray 8 x 8 pan with cooking spray
7. bake for 20 minutes in 350 degree oven

Don't overbake

serves 9 large brownies!

Number of Servings: 9

Recipe submitted by SparkPeople user SANDYLUVSSPARK.






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