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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 8.0 g
  • Cholesterol: 22.7 mg
  • Sodium: 290.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Seafood dip calories by ingredient
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Seafood dip

Submitted by: -HOOSIERMAMA-

Introduction

Crab dip , I like to serve this dip warm with crackers or chips, but can also use as a veggie dip. Crab dip , I like to serve this dip warm with crackers or chips, but can also use as a veggie dip.
Number of Servings: 8

Ingredients

    1 cup (6oz) flaked imitation crabmeat
    1/2 cup shredded cheddar cheese
    1/4 cup cream cheese softened
    1/4 cup miracle whip
    1/4 cup sour cream
    1/4 cup grated Parmesan cheese
    1/4 cup sliced green onions
    1 tsp. lemon juice
    1/4 tsp. Worcestershire sauce
    1/8 tsp. garlic powder
    crackers or veggies

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Directions

In a bowl mix all ingredients until smooth. Spread in a 9 in. pie plate.Cover & bake at 350 degrees for 20 minutes. Uncover & bake an additional5 minutes. Serve with crackers or vegetables. (8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user AUBRYLLE.






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Member Ratings For This Recipe

  • Great!!! I made this for a wedding shower at work. It was a hit!! I used imitation lobster because that is what I had on hand. It was a very easy recipe to double. - 3/23/12

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