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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Fajita Style Vegetables calories by ingredient
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Fajita Style Vegetables

Submitted by: KARICHELLE

Introduction

These easy sauteed vegetables are a great side dish for Mexican nights! These easy sauteed vegetables are a great side dish for Mexican nights!
Number of Servings: 2

Ingredients

    1 cup raw onion, sliced into quarters and separated
    1 cup green bell pepper strips
    1 cup zucchini, sliced into 1/4" thick circles then halved or quartered
    2 tsp taco seasoning
    2 tsp extra light or light olive oil

Directions

Heat oil in a 12" skillet, then add taco seasoning and veggies and stir fry until onions are translucent and peppers and zucchini are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.






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Member Ratings For This Recipe

  • Maybe the other Mexican items on my plate overpowered it. But, I could barely taste the seasoning at all. It definitely needs more than 2 tsp. to stand on it's own in a plate full of Mexican dishes. - 9/2/09

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  • yummy! - 4/15/09

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