Grapefruit Avocado SaladSubmitted by: GABSX3
2 ruby red grapefruits
2 tablespoons of Olive Oil
3/4 teaspoon Salt
1 avocado, peeled, cored, and diced
1/4 cup red onion thinly sliced
6 cups of Romaine (or Arugula)
Cut grapefruit into segments over a bowl to catch the juice. Keep the juice in the bowl. Put the segments in the frig to stay cool.
Take 1/3 cup of the saved grapefruit juice and whisk in olive oil and salt. Set it aside.
In a bowl, put in the lettuce, avocado, grapefruit segments, and onion. Toss lightly and add on the dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user GABSX3.