Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 307.9
- Total Fat: 19.8 g
- Cholesterol: 14.6 mg
- Sodium: 519.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 4.2 g
- Protein: 11.9 g
View full nutritional breakdown of eggplant zucchini & squash parm calories by ingredient
eggplant zucchini & squash parm
Submitted by: OLIVEOIL11Number of Servings: 5
Ingredients
-
1 eggplant
1 zucchini
1 squash
bread crumbs
oil
parm cheese
sauce
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user OLIVEOIL11.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
