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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 3.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 294.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Quick pantry pasta calories by ingredient
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Quick pantry pasta

Submitted by: BLUECLEAR


Number of Servings: 3

Ingredients

    1 can stewed tomatoes
    1/2 medium zucchini
    1/2 cup chopped onion
    1 cup chopped spinach
    2 tsp olive oil
    4 oz pasta

Directions

Heat olive oil, and cook onion. Add zucchini, spinach, and stewed tomatoes. Cook until zucchini is done. Toss with pasta. Serves abt 3.

Number of Servings: 3

Recipe submitted by SparkPeople user BLUECLEAR.






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