Bruschetta ToppingSubmitted by: SOPHIEBLUE
IntroductionAn easy and elegant appetizer. An easy and elegant appetizer.
-4 roma tomatoes, finely chopped
-1 1/2 tbsp olive oil
-2 tbsp balsamic vinegar
-1/4 c shredded parmesan cheese (fresh)
-2 cloves garlic, minced
-1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp fresh cracked pepper
-In a small bowl, combine olive oil, vinegar, cheese, garlic and spices.
-Toss tomatoes with mixture. You can prepare this recipe up to this point and keep for 1-2 days in the refrigerator.
-Slice baguette into thin (3/8 to 1/2 in.) slices. Arrange slices in a single layer on a baking pan.
-Broil 1-2 min. per side. WATCH CLOSELY during this step!
-Top each slice with a modest spoonful of the mixture and serve. (You can also serve baguette slices and topping separately, so that they don't get soggy.)
Number of Servings: 24
Recipe submitted by SparkPeople user SOPHIEBLUE.