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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 2.8 g
  • Cholesterol: 9.8 mg
  • Sodium: 2,119.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.8 g

View full nutritional breakdown of broccoli soup calories by ingredient
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broccoli soup

Submitted by: DULCEDELECHE1

Introduction

this is how you use leftover broccoli! quick and easy. cut the fat even more by using non fat milk. you can also switch up the cheeses for a different taste. this is how you use leftover broccoli! quick and easy. cut the fat even more by using non fat milk. you can also switch up the cheeses for a different taste.
Number of Servings: 1

Ingredients

    # Broccoli, cooked, 1 cup, chopped
    # Kraft Free American Cheese Singles, 2 slice
    # Chicken Broth or Bouillon, 1 cup (8 fl oz)
    # Milk, 1%, .25 cup
    # Onions, raw, 1 tbsp chopped

Directions

heat the broth with the onion, add the milk, and the cheese until smooth, then throw in the broccoli.thats it. enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user DULCEDELECHE1.






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  • Very Good
    1 of 1 people found this review helpful
    i added carrots with it...it was delicious - 8/14/10

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  • So easy, and delicious. I simmered the onion for about 5 minutes in the broth before adding the other ingredients. - 5/23/08

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