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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 21.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Spinach-and-Orange Salad with Almonds and Sweet-Sesame Dressing calories by ingredient
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Spinach-and-Orange Salad with Almonds and Sweet-Sesame Dressing

Submitted by: JEREMY_PATRICIA
Spinach-and-Orange Salad with Almonds and Sweet-Sesame Dressing

Introduction

This is a nice spinach salad with oranges and almonds and the sweet-sesame dressing can be used as a great dip for raw veggies, spring rolls, and dumplings. The calories will be less if you use low-sodium soy sauce but they didn't have that listed.

This is a nice spinach salad with oranges and almonds and the sweet-sesame dressing can be used as a great dip for raw veggies, spring rolls, and dumplings. The calories will be less if you use low-sodium soy sauce but they didn't have that listed.


Number of Servings: 4

Ingredients


    Salad

    1/2 cup slivered almonds
    5 oz. baby spinach (6 cups)
    2 large oranges, peeled and sectioned
    1 Tbs. sesame seeds

    Sweet-Sesame Dressing

    1/4 cup agar sugar
    2 Tbs. rice vinegar
    2 Tbs. low-sodium soy sauce
    1/2 tsp. red pepper flakes
    3 Tbs. olive oil
    1 Tbs. dark sesame oil


Directions

Makes 4 large servings

DIRECTIONS

1. To make Salad: Toast almonds in dry skillet over medium heat 2 to 3 minutes, or until light brown. Cool.

2. Arrange spinach in a dish and top with orange sections and almonds.

3. To make Sweet-Sesame Dressing: Blend agar sugar, rice vinegar, low sodium soy sauce, and red pepper flakes in food processor. Pour in olive oil and sesame oil, and blend until smooth. Drizzle 1/4 cup Sweet-Sesame Dressing over salad, and sprinkle with sesame seeds.

You can also put some parley around the salad bowl to make it look pretty - we do this.


Number of Servings: 4

Recipe submitted by SparkPeople user JEREMY_PATRICIA.






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Member Ratings For This Recipe


  • Very Good
    2 of 3 people found this review helpful
    everyone liked it! - 8/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    Great salad! I used agave syrup for the sugar in the dressing. - 6/3/10

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  • Incredible!
    1 of 2 people found this review helpful
    I didn't have agar sugar so I used 2T of honey. This is a nutritional powerhouse and tastes great too. Thank you for sharing! - 8/6/08

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  • Incredible!
    1 of 2 people found this review helpful
    My family loved this recipe, even my 12 yr old! Reminds me of Wendy's oriental salad. I used Spleenda for the sugar. I served this at supper with a filet and wheat rolls. Wonderful! - 8/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    Fantastic. - 6/1/08

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  • Rave reviews from my guests. I used agave instead of aga and toasted the sesame seeds as well as the almonds and I was super generous with each. I believe you can never have too many seeds and nuts! Thanks Jeremy for this one! - 12/26/12

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  • I was searching for a dressing last night and this came up so I used the dressing for my salad...AMAZING (: - 6/27/11

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  • Sugar is not included in the nutritional content. A serving is about 1.5c. If you bottle the dressing, a serving is 26g. Dressing is not too sweet or tangy. Mostly meaty/salty. - 6/19/11

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  • Absolutely fantastic!!! I just inhaled it now...

    I didn't have all of the ingredients so I made some substitutes. Rice wine vinegar, purevia sweetner (1/2 amt since it's sweeter than sugar), chili powder, and regular soysauce but 1/4 less. Turned out wonderful. I can't wait to make it again! - 9/28/10

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  • 0 of 4 people found this review helpful
    I'm definitely going to try this - 8/5/09

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  • Very Good
    0 of 1 people found this review helpful
    Very good I used honey as a substitute for the sugar as well. - 2/10/09

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  • Incredible!
    0 of 2 people found this review helpful
    i want to make this recipe, but i do not know what agar sugar is. can anyone help?

    I ended up using splenda - it is a delicious recipe. - 8/3/08

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