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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 3.7 g
  • Cholesterol: 4.6 mg
  • Sodium: 600.5 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Potato Soup for Slow Cooker calories by ingredient
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Potato Soup for Slow Cooker

Submitted by: TICKLEFAIRY

Introduction

This is very filling and makes a lot of soup. It fills my 5 quart slow cooker. This is very filling and makes a lot of soup. It fills my 5 quart slow cooker.
Number of Servings: 12

Ingredients

    8 large potatoes, cubed (3" to 4-1/4" dia.)
    2 medium onions, chopped (2-1/2" dia)
    2 tbsp. margarine butter blend, 60% corn oil margarine and 40% butter
    4 cups chicken broth
    2 cups water
    2 tbsp parsley, dried
    2 cups milk, nonfat
    1/2 cup white flour, mixed with 2 or 3 tbsps. water
    1/2 tsp.cayenne pepper, or to taste
    1/2 tsp. paprika, or to taste
    1 to 2 medium slices bacon, cooked and crumbled into chunks

Directions

Place potatoes, onions, margarine, parsley, water, chicken broth, cayenne pepper, paprika, and bacon chunks in slow cooker. Cook all day, 8 to 10 hours, on LOW to MEDIUM.

30 to 60 minutes before serving; add milk and flour mixture. It is ready to serve after soup begins to thicken.

Number of Servings: 12

Recipe submitted by SparkPeople user TICKLEFAIRY.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Mmmm. That's the perfect soup for a cold day. I did a small mash of the potatos just before I put in the milk mixture, nothing smooth, but the whole family loved it. - 11/10/08

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  • 0 of 1 people found this review helpful
    sounds delicious! - 9/22/11

    Was this review helpful?   yes  No