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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 22.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Rhubarb Butter calories by ingredient
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Rhubarb Butter

Submitted by: NANCYJAC

Introduction

Can be used as a topping, spread, or glaze. Can be used as a topping, spread, or glaze.
Number of Servings: 12

Ingredients

    2 cups rhubarb, chopped
    2 TBS lemon juice
    1 tsp cinnamon
    1/4 cup brown sugar
    3/4 cup water
    1 TBS corn starch

Directions

Add all ingredients except the corn starch to a sauce pan. Bring to boil, then reduce heat and cover. Continue cooking until rhubarb is tender. Mash rhubarb. Disolve cornstarch in a small amount of water and add to sauce pan. Continue cooking, stiring frequently, until mixture begins to thicken. Remove from heat and let cool. It will continue to thicken as it cools.

Use as a topping for pancakes, waffles, French toast, or ice cream; use as a spread on toast, bagels, or muffins; use as a glaze for baked chicken or pork.

Makes about 1 1/2 cups or 12 servings of 2 TBS each.

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYJAC.






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